About Us

WHO WE ARE?

Flavaco Bakery believes everybody deserves nourishment every day. Here at Flavaco we believe we have a responsibility to support our communities – that’s why we’ve made a commitment to donate and deliver 100,000 loaves of nutritious bread to the kids who need it most at decile 1-4 primary and intermediate schools each year. Here we are working together to ensure families enjoy nourishing food every day. We’ve been baking classic breads we all grew up with, plus creating new ones that can make any occasion a tasty one.

CORE VALUES

Tradition

Our bread is made according to the authenticated recipe with local ingredients and preparation that includes a lot of effort and manual work of our diligent bakers. In addition to that, we also use the traditional fired clay ovens which give our products a unique taste which we all remember from our childhood. And only by respecting the knowledge and experience of the former generations we can make bread that would make our ancestors proud.

Quality

Carefully chosen types of flour ground in domestic mills, water refined by a special method of whirling in order to gain the properties of natural spring water, carefully cultivated natural starters and sourdoughs and a slight touch of high-quality modern technology. Only the best ingredients and methods are good enough for bread from Flavaco Bakery, bread crowned by quality.

Innovation

Even today, we still cherish the recipes and methods of bread baking which our founder conceived and we constantly upgrade them according to new knowledge on nutrition and customer demand. In a specially arranged small bakery we knead and bake samples of bread and pastry in order to improve some of the existing products or to develop completely new ones. This is how we came to produce our unique and innovative products such as whole grain delicacy bread, bacon rolls, hot sandwiches.